Staff Members
Meals that power our students for learning

Orleans Southwest Supervisory Union and its schools pride themselves on offering quality nutritional meals to our students at each school as participants in a number of federal school meals programs.

We partner with local food growers and makers such as Center for an Agricultural Economy, Burtt's Orchard, and Jasper Hill Farm to create community connections and emphasize fresh, quality ingredients on appealing menus. OSSU's Food Service staff is committed to providing tasty meals that power our youth for learning in and outside of the classroom.

April Lunch Menu - List

Breakfast and lunch and one milk are FREE to all enrolled students. Scroll down to see the full month's menu.

April 1

Baked Potato Bar: Ham, Cheese, Broccoli

Banana Bread

Fruit and Salad Bar/Milk 

April 2

Pulled Pork & Cheese Burritos

Roasted Sweet Potatoes

3-bean Salad

Fruit and Salad Bar/Milk 

April 3

Pizza Pizzazz 

Caesar Salad Kale

Beet & Feta Salad 

Fruit and Salad Bar/Milk

April 4

Spaghetti w/marinara or Meat Sauce

Breadstick

Green Beans

Fruit and Salad Bar/Milk

April 5

“Early Release” Chicken Breast Patty or

Chicken, Bacon Ranch Wrap

Popcorn/CrackersFruit/Veggies/Milk

April 9

Tacos

Refried Beans

Corn & Tomato Salad

Fruit and Salad Bar/Milk

April 10

Stromboli w/Marinara Sauce

Caesar Salad 

Fruit and Salad Bar/Milk

April 11

Creamy Mac & Cheese

Ham

Steamed Sweet Peas

Blueberry Bread

Fruit and Salad Bar/Milk

April 12

Build Your Own Sub: Ham, Turkey, Tuna

Homemade Soup

Fruit and Salad Bar/Milk

April 15

Sloppy Joe or Pulled Pork/Bun

Buttered Corn

Edamame Noodle Salad

Fruit and Salad Bar/Milk

April 16

Fajitas: Chicken or Vegetable

Fiesta Rice

Peppers & Onions

Fruit and Salad Bar/Milk

April 17

Pizza Pizzazz 

Caesar Salad 

Pasta Salad

Fruit and Salad Bar/Milk

April 18

Rotini w/Meat or marinara sauce

Roll

Vegetable Medley

Fruit and Salad Bar/Milk

April 19

Chicken Tenders or Fishsticks

Whole Grain Roll

Tater Tots

Fruit and Salad Bar/Milk

April 29

Burger w/Bun  (beef or veggie)

French Fries

Peppers & Onions

Fruit and Salad Bar/Milk

April 30

Quesadillas: Chicken or Vegetable

Baked Beans

Sour Cream/ Salsa/Guac

Fruit and Salad Bar/Milk

This institution is an equal opportunity provider.

We serve whole grains and a variety of local foods when possible.

Menus are subject to change.

April Breakfast Menu - List

Every School Day in April

Choices are:

  • Bagels

  • Breakfast Breads

  • Cereal

  • Yogurt

  • Granola Bars

  • Smoothies

  • Cheese

  • Fruit

  • Juice

  • Milk 

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1.     mail:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410; or

2.     fax:

(833) 256-1665 or (202) 690-7442; or

3.     email:

Program.Intake@usda.gov

This institution is an equal opportunity provider.