Food Services
Staff Members
Meals that power our students for learning

Orleans Southwest Supervisory Union and its schools pride themselves on offering quality nutritional meals to our students at each school as participants in a number of federal school meals programs. In School Year 2025-2026, all students will receive free breakfast and lunch at school regardless of household income eligibility per Vermont’s permanent universal meals law (Act 64).
We partner with local food growers and makers such as Center for an Agricultural Economy, Burtt's Orchard, and Andersonville Farm to create community connections and emphasize fresh, quality ingredients on appealing menus. OSSU's Food Service staff is committed to providing tasty meals that power our youth for learning in and outside of the classroom.
Lunch Menu- List
Monday, June 1
Teriyaki Chicken Legs
Stir Fry Vegetables
Fluffy Rice
Salad Bar/Fruit
Milk Choice
Tuesday, June 2
Chicken Quesadillas
Congetti Corn Salad
Beans
Salsa/Sour Cream
Salad Bar/Fruit
Milk choice
Wednesday, June 3
Pizza Pizzazz
Caesar Salad
Salad Bar/Fruit
Milk choice
Thursday, June 4
Cheesy Baked Ziti
Marinara or Meat Sauce
Breadstick/Green Beans
Salad Bar/Fruit
Milk choice
Friday, June 5
Flamed Grilled Chicken Sandwich
Cheesy Broccoli
Salad Bar/Fruit
Milk choice
Monday, June 8
Sloppy Joe or Egg Salad Sandwich
Poutine
Salad Bar/Fruit
Milk choice
Tuesday, June 8
Pork and Cheese Burritos
Assorted Veggies
Beans
Green Beans
Salsa/Sour Cream
Salad Bar/Fruit
Milk choice
Wednesday, June 10
Pizza Pizzazz
Caesar Salad
Salad Bar/Fruit
Milk choice
Thursday, June 11
Chicken Parm or Chicken
Salad Hoagie
Pasta Veggie Salad
Salad Bar/Fruit
Milk choice
Friday, June 12
Super Subs
Chips
Pickle
Salad Bar/Fruit
Milk Choice
*Remember: One breakfast and one milk are free to all students. Other items are charged a la carte. A fresh fruit/veggie snack is offered daily @ Mountain View Union, Craftsbury, and Wolcott schools.
Daily Milk Choices: 1% white, fat free chocolate. OSSU schools offer alternative meal choices in addition to the main entrée. We serve whole grain foods.
Local foods: ground beef, maple syrup, honey, flour, dairy products, a variety of fresh produce including carrots, cabbage, beets, potatoes, apples.
Menus are subject to change. This institution is an equal opportunity provider.
Breakfast Menu - List
Every School Day
Choices are:
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Bagels
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Breakfast Breads
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Cereal
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Yogurt
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Granola
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Granola Bars
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String Cheese
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Smoothies
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Fruit
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Juice
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Milk
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Daily Specials