Food Services
Lunch Menu - List
Breakfast and lunch and one milk are FREE to all enrolled students. Scroll down to see the full month's menu. Menus are subject to change.
Tuesday, September 3
Quesadillas
Black Beans/Salsa/Sour Cream/Fiesta Corn
Fruit/Salad Bar
Milk
Wednesday, September 4
Pizza Pizzazz
Caesar Salad
Fruit/Salad Bar
Milk
Thursday, September 5
Spaghetti
Marinara or Meat Sauce
Green Beans/Breadstick
Fruit/Salad Bar
Milk
Friday, September 6
Brunch for Lunch
Oven Potatoes
VT Maple Syrup
Fruit/Salad Bar
Milk
Monday, September 9
Hot Dog on
Whole Grain Roll
Baked Beans
Fruit/Salad Bar
Milk
Tuesday, September 10
Burritos
Black Beans/Salsa/Sour Cream/Fiesta Salad
Fruit/Salad Bar
Milk
Wednesday, September 11
Pizza Pizzazz
Caesar Salad
Fruit/Salad Bar
Milk
Thursday, September 12
Creamy Chicken & Noodles
Steamed Sweet Peas
Whole Grain Roll
Fruit/Salad Bar
Milk
Friday, September 13
Brunch for Lunch
Oven Potatoes
VT Maple Syrup
Fruit/Salad Bar
Milk
Monday, September 16
Mandarin Orange Chicken
Veggie Stir Fry
Seasoned Rice
Fruit/Salad Bar
Milk
Tuesday, September 17
Tacos
Black Beans/Salsa/Sour Cream/Buttered Corn
Fruit/Salad Bar
Milk
Wednesday, September 18
Pizza Pizzazz
Caesar Salad
Fruit/Salad Bar
Milk
Thursday, September 19
Chop Suey/Goulash
Local Beets
Whole Grain Bread
Fruit/Salad Bar
Milk
Friday, September 20
Brunch for Lunch
Oven Potatoes
VT Maple Syrup
Fruit/Salad Bar
Milk
Monday, September 23
Crispy Fish/Whole Grain Roll
Creamy Coleslaw
French Fries
Fruit/Salad Bar
Milk
Tuesday, September 24
Quesadillas
Black Beans/Salsa/Sour Cream/Street Corn
Fruit/Salad Bar
Milk
Wednesday, September 25 (Early Release Day)
Pizza Pizzazz
Caesar Salad
Fruit/Salad Bar
Milk
Thursday, September 26
Chicken Parmesan/Pasta
Seasoned Brussels Sprouts
Whole Grain Roll
Fruit/Salad Bar
Milk
Friday, September 27
Brunch for Lunch
Oven Potatoes
VT Maple Syrup
Fruit/Salad Bar
Milk
Monday, September 30
Meatball Sub w/ Cheese
Fresh Local Carrots
Fruit/Salad Bar
Milk
Meals that power our students for learning
Orleans Southwest Supervisory Union and its schools pride themselves on offering quality nutritional meals to our students at each school as participants in a number of federal school meals programs. In School Year 2024-2025, all students will receive free breakfast and lunch at school regardless of household income eligibility per Vermont’s permanent universal meals law (Act 64).
We partner with local food growers and makers such as Center for an Agricultural Economy, Burtt's Orchard, and Jasper Hill Farm to create community connections and emphasize fresh, quality ingredients on appealing menus. OSSU's Food Service staff is committed to providing tasty meals that power our youth for learning in and outside of the classroom.
Breakfast Menu - List
Every School Day
Choices are:
-
Daily Specials
-
Bagels
-
Breakfast Breads
-
Cereal
-
Yogurt
-
Granola Bars
-
Smoothies
-
Cheese
-
Fruit
-
Juice
-
Milk
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:
This institution is an equal opportunity provider.
Staff Members